Taitaile Xianbei sauce is suitable for all kinds of seafood cooking, cold salad, dipping sauce and sashimi seasoning, and can replace soy sauce or steamed fish and black soybean oil. Among them, cold salad is the most commonly used dish, and you can also add stir-fry dishes (such as vegetables like oily wheat dishes), stuffing can also be adjusted (steamed buns and jiaozi pies), and sauce can be adjusted, which can also be added when steaming fish and making soup.

Taitaile Xianbei Dew is a finished product and a common seasoning for families, which is made up of hydrolyzed vegetable protein solution, water, edible salt, food additives, caramel pigment, white sugar, scallop extract, spices, yellow wine and maltose. It is a time-saving and labor-saving seasoning. The most important thing is that it has a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients needed by the human body.

Taitai Le Xian Hokuriku is mainly composed of table, soup and cold salad, which is especially suitable for the production of seafood and aquatic dishes. Its taste is trendy and it is widely used. It is an excellent condiment and a necessary sauce for high-end restaurants and family dining tables, which is deeply loved by consumers.