Fanzhen pastry fire has a long history, and now it has gradually formed an industrial chain. At least there are many franchise chains in Taian. In the 1970s and 1980s, the fire in Fanzhen was a donkey oil fire. In the early 1980s, a fire had reached about 1-2 (at that time, the general price of a fire was 5-7 cents/bar), which was characterized by brittleness. I remember that the fire I bought at that time was shaking in my hand, and the crispy skin was peeling off (the donkey was good, the oil was good, the noodles were good, and the people were good). In the 1990s, as prices rose, prices rose gradually. I remember a friend of the leader came at 200 1, and the leader made several specially. The boss brought them in a paper handbag, which was really fragrant (generally you can get ordinary baked wheat cakes for 25 cents).

There is also the fact that the fire in Zhenzong Fanzhen was actually Xujiahuo. Two brothers and two brothers, the old man died and the brothers separated, all took over this craft, and the quality was excellent.

Later, when I left Fanzhen, I passed by and saw a big sign of "intangible cultural heritage" on the street, only to know that it had been industrialized and marketized. I bought a few, but they were much smaller. I hit more sesame seeds. I'll eat it while it's hot, but it's not bad when it's cold. There is one person and two accompanying persons. I remember it was like three or four dollars each.

If you want to learn this craft, you can look at the billboard on the street with the phone number of joining, or go to Fanzhen in person, make a field trip and chat with Erxu.

I'm not in this line of work, so I can't give you more direct help, but I know something, and I hope to give you some reference!

When doing business, don't forget to invite your buddy to have a fire. It smells good!