food

Ingredients: smoked mutton 400g auxiliary oil, salt, Chili sauce, oyster sauce and white wine.

step

1, oil pan. It's sixty percent hot.

2. Pour the mutton in. It's on fire. Stir fry.

3. put a little salt. It doesn't need much. Mutton itself is salty.

4. Put a little white wine. Remove the foul smell from mutton.

5. Get some Laoganma Chili sauce. Very appetizing.

6. Bring some oyster sauce. Add oil, continue to stir fry, and put in a bowl.

7. Open a pot. Boiled water. Steam for ten minutes.

8. The transparency is very high. Fried fatty oil. After steaming, it is very delicious.

skill

After the mutton hot pot is fried, it is recommended to steam for ten minutes.

Second, smoked mutton baked buns:

material

Flour sugar

20g fresh yeast100g smoked mutton.

10cm scallion 25g cheese mince

1/4 teaspoon sugar and appropriate amount of black pepper.

Half a tablespoon of oil and half a teaspoon of salt.

working methods

1. Crush the fresh yeast and add a little warm water (37 degrees) to melt it.

2. Add flour, sugar, salt, 1 whole egg and one protein, and slowly add the remaining warm water (because the size of the egg is different from the water absorption of flour, warm water can't be poured all at once), and stir well.

3. Knead into a smooth dough.

4. Add 1 tbsp oil.

5. Continue to knead for 6-8 minutes and then put it in a warm place for fermentation.

6. Smoked mutton and diced green onions.

7. Put half a tablespoon of oil in the wok and heat it. First, stir-fry the green onions with medium heat until soft.

8. Add smoked mutton and mix well, add a little black pepper and sugar and mix well.

9. Put it away and let it cool.

10, the dough is fermented to twice the size.

1 1, exhaust, knead into dough, cover with plastic wrap and let stand 15 minutes.

12. Divide the dough into 10 portions and roll it into round cakes. (At this time, the oven is preheated to 175 degrees).

13, add the fried stuffing and cheese powder.

14. Fold the dough in half, wrap the stuffing, seal it, and then fold the seal into pigtails.

15, break the egg yolk and brush it evenly on the bread. 175 degree baking 15 minutes, until the bread is beautiful.