1, pork belly is washed and cut into pieces, blanched in cold water, put cooking wine to remove fishy smell, and then taken out and washed.

2. Stir-fry in a pot until dry, and add cooking wine.

3. Put cinnamon, star anise and fragrant leaves.

Step 4 put soy sauce and soy sauce

Put rock sugar

6. Let the water boil, then turn it down.

7. After the pork belly is crispy, add salt and cook for a few minutes.

8. finally, collect the juice and sprinkle with chopped green onion