The menu of Jianghu dishes
Maoxuewang, Saussurea involucrata, Saussurea involucrata, cauliflower bean curd, skewers, egg-crisp corn, dried celery, dried beancurd, yellow dog drill hole, bean curd, home-cooked mashed potatoes, Jiangbei Fanshahu beans, shredded pepper potatoes, salt and pepper konjac, golden pumpkin, bitter gourd stuffed meat, pepper bean curd, spicy kebabs, spicy bean fish and mang sea pepper. Stewed radish with bone, asparagus with shrimp skin, country bean curd, taro with sand meat, fish-flavored crispy rice, fish-flavored sesame strips, fried vegetables with fresh sea pepper, spicy Agrocybe aegerita in paper pot, ginger mixed with sweet pepper, spicy thousand slices, and yellow iron plates on both sides.