50 grams of beef

50 grams of noodles

Celery 5g

Garlic fork 3g

Pepper 1g

Ginger powder 3g

Practice of Chaoshan Broth Beef Noodles

Cook noodles with clear water and let them pass through your heart. Don't overcook it. Pick it up and put it in a bowl for use. Add a little soup and stir them to prevent the noodles from caking and hardening. Pour out the boiling water, pour out.

Add soup (or water) again and season with pepper and salt. Wash the beef, add a little oil and mix well (to prevent the water from losing too fast and the meat from getting old). When the soup boils, add the soup to boil, scoop it up and put it on the noodles.

Pour in the soup and sprinkle with celery, garlic and Jiang Mo. Done ~

skill

Beef must be fresh, and it is best to choose meat from those parts such as hanging dragon and tender meat. Don't overcook it, it's better to do it well. Ginger powder is the key to the whole beef noodles. It has a unique flavor, while removing the fishy smell of beef. Without it, it's like losing your soul.