1. Prepare white rice.

2. Cut the green onion into chopped green onion, and dice or cut the mackerel into 2 pieces.

3. Take a pot, add a proper amount of oil, turn on a small fire, and add mackerel after the oil is hot.

4. Fry until both sides are golden and qiaqia, and then pan out first.

5. Take a bowl, fill it with white rice, put kimchi and table kimchi, sprinkle some fragrant pine and chopped green onion, and finally put the mackerel prepared in the fourth step.