More than a month. The homemade crispy rice can be kept for one month in the cold storage, while the preserved crispy rice bought in the supermarket can be kept for a longer time. The rice crust exposed to the air for a long time will gradually recover its moisture and become crisp. At this time, the crispy rice can be recycled. Add some oil to the pan, then pour the crispy rice into the pan and fry for a while. The crispy rice crust will become brittle, but it needs to be finished as soon as possible. Don't eat after opening the bag. It's best to seal it with a clip.

Wolong crispy rice is a specialty of Xiangyang. It is very popular because it tastes different from ordinary crispy rice. Wolong crispy rice is spicy. The more you eat, the hotter it gets, but it's very enjoyable. Friends who can't eat spicy food can choose five flavors.

This Wolong crispy rice is very healthy, just look at the ingredients. Ingredients: rice, palm oil, corn starch, pepper, pepper, spices, edible salt. The original flavor of the ingredients is guaranteed to the greatest extent. There are three flavors of crispy rice: spiced, spicy and spicy. Whether you like spicy food or not, you can have your own taste. A bag of rice crust is 400G, which is quite sufficient, and each bag is 13.9 yuan. The crispy rice smells delicious. A piece of crispy rice is very thick, chewy and thick. After chewing, its spicy taste comes out, which is very suitable for relieving smoking addiction.