1, Daokou roast chicken
Daokou roast chicken has exquisite materials and complicated production technology. It is made from a variety of precious Chinese medicines and aged soup. It tastes crisp, fragrant, soft and rotten, fat but not greasy, which is very characteristic.
2. Flat rice noodles
Flat vermicelli dishes are made of flat vermicelli as the main ingredient, with pig blood, tofu, various seasonal vegetables and broth. The key to the delicious flat noodles is the broth, which is usually simmered with pig bones for several hours. It tastes delicious, and the sweet potato vermicelli inside is also fragrant and delicious, which is very popular among diners.
3. Anyang Sanxun
Anyang Sanxun is a traditional famous dish in Anyang City, Henan Province. The so-called three-smoked, smoked chicken, smoked eggs, smoked pigs, first pickled with water, and then smoked with pine sawdust. Bacon and eggs smell rich in smoke, but crisp but not greasy.
4, buckle bowl crispy meat
Buckle bowl crispy meat is a famous dish in Anyang, and it is also one of the representative dishes of Anyang cuisine. The selection of materials for this dish is more particular. Generally, only the meat from the upper part of the pig is used, because the meat here is tender, fat and thin, and tastes better.
5, oral yellow enema
Enema is to mix flour and pig blood evenly according to a certain proportion, then pour it into pig intestines, and then add water to cook. When eating, cut into pieces and dip them in juice, or fry them in oil, which is especially delicious.