There are many ways to make spareribs, the most famous of which is braised spareribs. This is the most heard and seen method. Braised pork ribs are popular all over the country and are loved by everyone. It is one of many people's favorite way to cook pork ribs. However, the taste of each place may be different, and some places do not like braised pork ribs that much, such as Guangdong.

Guangdong is a breath of fresh air in the food world. Although it is a gourmet province, it is different from the heavy oil and spicy food in other places. It mainly focuses on light food, so braised pork ribs are not the best in Guangdong. One of the most popular dishes.

Cantonese people generally use two methods to cook pork ribs, one is stewing in soup, and the other is steaming. Steamed pork ribs can actually be very fancy. It is not as simple as steaming. The pork ribs are steamed in a pot with different ingredients. When it comes out of the pot, it becomes a home-cooked dish with a completely different taste. The taste of steamed pork ribs varies with the different ingredients. So if you eat steamed pork ribs in Guangdong, the taste will probably be different.

Steamed vegetables are light, nutritious and not greasy, and are very suitable for the whole family to eat together. Today I will share with you the recipe of steamed pork ribs with black bean sauce that my family often makes. This recipe and ingredients are quite simple to make. The pork ribs have a strong aroma and great taste. This is also a delicacy often eaten by Cantonese people. If you like it, you can save it first and make it for your family when you have time.

Steamed Spare Ribs with Black Bean Sauce

Ingredients: Spare Ribs, Black Bean Sauce, Ginger, Onion, Garlic

Seasoning: Cornstarch, light soy sauce, oyster sauce, pepper, rice wine< /p>

Detailed method

1. Cut the purchased ribs into small pieces, then add a little cornstarch, stir evenly, and wash with water several times to clean the blood. After washing, drain the pork ribs and set aside. Take advantage of this time to prepare the ingredients. Chop a small handful of black bean sauce, scallions into small pieces, and mince the ginger and garlic together for later use.

2. Put a little cooking oil in the pot, add the tempeh, ginger and garlic and stir-fry over low heat until fragrant. After the fragrance comes out, take them out and let them cool slightly. Drain the water from the pork ribs and put them into a plate. Now let's marinate them. Add the green onions, light soy sauce, oyster sauce, pepper, and rice wine. Finally, pour in the fried ingredients, mix them all evenly, and marinate them. Make it for half an hour to taste.

3. When the marinating time is up, put a spoonful of cornstarch into the ribs, continue to stir the ribs evenly, and then spread the prepared ribs on a shallow plate as thin as possible, so that The seeds are easier to ripen. After the water in the pot boils, put the prepared ribs in and steam them.

4. Cover the pot, then turn on high heat and steam for about 15 minutes. If you want the ribs to be softer, you can increase the steaming time appropriately. However, my family usually only steams for 15 minutes because the time is too long. If it's too long, the ribs will be a little chewy and affect the taste. After the time is up, you can turn off the heat and take out the pot. Open the lid and a aroma will come out. Finally, sprinkle with a little chopped green onion and you can eat. Even if this steamed pork ribs is ready, it is fragrant and delicious. Try it now to see if it suits your taste.