Delicious recipes for rice cookers
Bacon, vegetables and rice
Ingredients: bacon 1 50g, sausage, 3 white sausages, 2 cups of rice, 400g, cream white1lb, 500ml of boiled water.
Exercise:
1 Wash and drain the cream white, then cut it in half, stir-fry it in a hot oil pan for a few times, add a little salt, and filter out the soup for later use;
2 sliced bacon sausage;
Add a little oil to the pot, stir-fry the bacon sausage strips for one minute until the fat part is transparent, and stir-fry the rice for 2 minutes on medium heat so that the oil is evenly coated on the surface of the rice. Put the bacon rice into an electric cooker and add water to cook it;
4 When the rice cooker is kept warm, open the lid, spread cream white evenly on the rice, and then stew for about 15 minutes. Mix vegetables, meat and rice evenly when eating.
Tomato sauce paella
Ingredients: 6 prawns, 1 small bowl with braces, 1 small bowl with clams, 2-3 medium-sized tomatoes, 3 Pleurotus eryngii, half an onion, a little coriander, 1 half a bucket of rice, and a small bucket with a 240ml rice cooker.
Exercise:
1. Clean the seafood, cut Pleurotus eryngii into small pieces, cut tomatoes into small pieces, and cut onions into small pieces.
2. Put some olive oil in the pot, stir-fry onion, then add rice, stir-fry until the rice turns a little white, then add tomatoes and stir-fry a few times, then add Pleurotus eryngii and scallops, add a little white wine and salt sugar to taste, and then add half a bowl of water-don't add too much because tomatoes will come out, and the rice will become instant rice.
3. Cover the pot and boil, spread prawns and clams on the rice, and continue to cover the pot and stew until the juice is cooked for about 25 minutes. Just sprinkle with coriander powder when eating.
How to cook the recipe of rice cooker?
Stewed beef with potatoes
Ingredients: 200g beef slices, 2 potatoes, 60g shredded konjac, 2 onions 1/2 carrots 1/2, 20g honey beans and sugar, 45ml soy sauce, 30ml sake, 400ml stock, and oil 1 spoon.
Exercise:
1. Peel potatoes, cut into large pieces, and soak them in clear water to remove starch. Put the konjac shreds in boiling water, boil for about 2 minutes and take them out.
2. Tear off the old tendons of honey beans, wash them, boil them in boiling water for about 2 minutes, and take them out. Peel the carrot and cut it into slightly thick discs. Cut the onion in half and unfold the stacked onion slices.
3. Stir-fry the oil in the pot to 50% heat, add the beef slices and stir-fry them quickly until they change color, then add the potato pieces, carrot slices and onions, add the broth after the ingredients have absorbed enough oil, and stew for 8 minutes.
4. Add sake, sugar and soy sauce, stir well, add the cooked konjac shreds, cover and continue stewing for 15 minutes until the potato noodles are soft. At this time, add the cooked honey beans and continue to cook 1 min.
Cook yogurt with a rice cooker
Ingredients: a bottle of pasteurized milk and a bottle of yogurt.
Exercise:
1. First, heat the milk to about 80 degrees. I mentioned in Master Meng Tong's "About Homemade Yogurt-Some Points Ignored by Everyone" that the principle of doing this is that whey protein can be denatured, so that the curd block is firmer, not easy to break, and there is little precipitated whey.
2. Then let it cool to more than 40 degrees, which is the suitable temperature for fermentation. Add half yogurt, about 90- 100g, and stir well.
Cook a pot of boiling water in the rice cooker, then turn off the power and put the baby bottle in the rice cooker.
4. Pour the milk in 2 into a small bottle. 500ml milk+100g yogurt can make six bottles. I like to separate them with this small container. It used to be made of large containers, which was inconvenient to eat.
5. Then turn off the rice cooker and let it stand for 8-9 hours, then you can eat yogurt.
Cookies for rice cookers
Rice cookers make cakes.
Ingredients: 4 egg yolks separated from egg white, 4 tablespoons sugar, 3 tablespoons flour, 6 tablespoons milk, appropriate amount of salt and oil, 1 ordinary white porcelain spoon and 3 chopsticks.
Exercise:
1. Beat the egg whites evenly with three chopsticks, and it won't take long to foam. In order to highlight the sweetness, you can add a little salt and a spoonful of sugar until it is a little thick, and then continue to beat. After about 15 minutes, it will become creamy and the chopsticks will not fall off. This process is more critical, and it is a bit painful not to stop.
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and mix well.
3. Pour in half of the cream protein, stir up and down, and don't circle.
4. Stir well and pour in the other half of the cream egg white and stir up and down.
5. Press the cooking button, preheat the rice cooker for 1 min, and take it out. The pot is a little hot. Pour a little oil into the pan and wipe it evenly to prevent it from sticking to the pan.
6. Pour in the stirred things, and then squat a few times to shake out the bubbles.
7. Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this time, cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ok after 20 minutes. The pan is coated with oil, and it can be poured out as soon as it is poured. The bottom is darker.
Cooking vegetable pizza with rice cooker
Ingredients: flour 200g, salt 1/2 teaspoon 3g, sugar 1 teaspoon 5g, butter 1 teaspoon 5g, dry yeast 1 teaspoon 5g, milk 100 ml, and garlic hot sauce 2 tablespoons 30.
Exercise:
Add 40ml of water to milk, heat to 40℃, add dry yeast, stir well, and let stand for10min. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and pat into the required cake bottom.
Wash and chop onions. Wash green pepper and red pepper and cut into dices. Cheese is cut into filaments. Brush the bottom of the rice cooker with a thin layer of oil, roll the baked noodles into pancakes with a thickness of 1cm, put them in, and punch some holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly. Turn on the rice cooker and heat it for 20 minutes.