1。 Put the chicken in a bowl, add a little salt and cooking wine and mix well. Take out the chicken and cut it into small pieces. Wash mushrooms and bean sprouts and slice them for later use.

2。 Add the instant fiber bag and water into the pot and boil. Put the chicken nuggets, mushrooms and bean sprouts into the pot and cook for about 5 minutes. When cooking, skim off the froth with a spoon. Drop a few drops of sesame oil at the same time and season with chicken essence.

3。 While cooking the soup, put the instant noodles in another pot, take out the noodles after cooking, drain the water, put them in a bowl, pour the soup on it and sprinkle with chopped green onion.