Eel1700g

5 onions

Ginger 10 tablets

Proper amount of oil

Proper amount of salt

Douchi 1 spoon

4 cloves of garlic

Auricularia auricula 10 flower

Tender tofu 1 block

Take a spoonful and a half of soy sauce.

2 peppers

Steamed eel?

1, prepare all kinds of ingredients, add a spoonful of salt to massage the fish, let the salt spread all over the fish, let him dry for a while, and prepare the following ingredients.

2. Wash the tofu, cut it into pieces and lay it flat on the plate. Then soak the fungus in water a little and stack it on the tofu. Next, sprinkle shredded ginger and minced garlic on the fungus.

3. Carefully spread out the fish, put a spoonful of lobster sauce and pepper, cover with plastic wrap, and steam for 10 minutes (I steamed for 15 minutes, which is too ripe).

Please click to enter a picture description.

Tear off the plastic wrap of the steamed fish and pour the steamed fish juice out of the plate (the plate is big enough to retain the fish juice, which is the essence? It is convenient to add soy sauce and hot oil after pouring, and it is not easy to overflow). Add a spoonful and a half of soy sauce, sprinkle with chopped green onion, pour hot oil, and then eat ~?

Please click to enter a picture description.