In fact, there is no consensus on how clean shrimp should be. The most casual norm is to at least wash the shrimp, pick a little to repair the long tentacles, pick a piece of intestinal mud, and even take off the stomach bag. Similar recipes rarely pay attention to accuracy, so we also roughly cut off the tentacles of shrimp and then pick out the intestinal mud with a wooden stick. Take picking intestinal mud as an example. Some people say that it can be poked down from the second section of river shrimp. But in fact, both the first paragraph and the second paragraph are ok, as long as they can be picked out. The key is to bend the shrimp metal sheet a little, which is more suitable for poking down.
Another possibility (which I often encounter) is that the poke is not deep enough. The method is simple, poke it again, poke it deeper and pick it out. If you don't care about eating a little intestinal mud, or you don't want to choose, be happy as you like. In short, you are the one who wants to eat. Finally, I hoped that the baked river shrimp would be straight, so I took a bamboo stick to hold the river shrimp. Without this bamboo stick as the main keel, the grilled shrimp will eventually curl up. Put the shrimp on the side and prepare for shooting in advance!
Although the title of this similar recipe is "Baked Shrimp with Salt", more accurately, it should be "Baked Shrimp with Spicy Salt". There are hundreds of spices to match, just pick one you like and reuse it. If it's cooking, take some from home for reuse. These are generally more to your taste. Everyone has three spices to use, namely black pepper, garlic and star anise. Be sure to ask me why, that is, I happen to have these three kinds at hand. If you need more, you really need to write properly and adjust it thoroughly according to your own taste. If you are interested in cinnamon powder, you might as well have a cinnamon powder and two cinnamon leaves. You can also use them with pepper and rosemary, and adjust them according to your favorite taste.
Heat the salt directly before frying the spices. This place must be filled with salt, enough to flatten the cauldron. Pat, wait for the heat of the salt to rise, then add spices, stir-fry the fragrance and put it into the shrimp. Now cut some green lemon wedges, put them on the shrimp and cover them. Shrimp is cooked quickly, and the way to confirm it is very simple. A whole red one is right. When cooked, stop the fire quickly and prepare to turn ordinary river shrimp into "super shrimp" in advance. Their super shrimp has nothing to do with super virus, but imitates Superman's river shrimp. However, the cooked shrimp is red, and you can't tell it when you wear Superman's red cloak, so you have to change the color and give him a cloak with white toast.
Actually, it's not difficult to cut white toast into triangles. Wrap the shrimp in this triangular toast and press the bottom hard so that the toast won't fall off easily. "Super prawn" cannot be without the "S" mark. Take out the ketchup or barbecue dipping sauce, take a bamboo stick and gradually write the sauce as S, and the super shrimp's toast cloak is finished. My rough version of "Super Shrimp" will have a shell, so it is not so convenient to eat. Friends who need to cook five-star dishes can consider pulling off the shell of river shrimp, coating some salt with spices (pay attention to whether it is salty), and then putting it in the cloak of toast.