A few days ago, a colleague who had been in contact for many years visited and left her for a light meal at home. In order to chat with me, she stood at the kitchen door and watched me cook. Then she said that she really can't cook. She came and went with those dishes, not only herself, but also her husband was tired of eating them, so she had to invite an aunt to cook, even laughing that she didn't cook as fast as me, and she had to prepare all the materials before cooking. Although many people now jump out and say that they should slow down the pace of life, learn to live too slowly, and let their lives be leisurely and emotional. I don't agree with this view. Maybe I am an impatient person. I try my best to finish everything in the shortest time. For example, cooking, an ordinary family of three cooks three dishes and one soup, and a relatively simple meal only takes 30 minutes to cook. Wouldn't it be better for you to save a lot of time to watch soap operas, watch the news, surf the Internet and manage your own blog? For example, tonight I'm going to cook fish head with chopped pepper, beef with cold melon and a green vegetable, plus a Luo Songtang. I will wash rice first, cook it in a rice cooker, and then steam fish heads on a stove in Luo Songtang. Because the fish head needs to be steamed for ten minutes, during this period, you can cut beef and marinate, cut melon and wash vegetables. When the fish head is steamed, you can stir-fry the vegetables first (stir-fry the vegetables first here, because the beef will be tender and smooth after pickling and frying). The last dish, beef with cold melon, was fried in less than ten minutes. Do these three dishes well, and the Luo Songtang on the stove over there can be baked.