This is delicious! ""it's delicious! " There were bursts of voices from Class Three (Five). You must want to know what we are doing! I told you not to drool! That is, our Class Three (Five) is holding a small food festival. It turned out that when school was over yesterday, the teacher gave us homework. There will be a small food festival in our class tomorrow. Please get ready. Our class will choose a little gourmet! "The teacher has just finished speaking, and the classroom is already at sixes and sevens, probably because it is the first time that our class has held such a large-scale activity! Some students are discussing what to cook today, and some students are talking about their own cooking experience ... This morning, the students came to school early, hoping that the staple food festival would start immediately. The teacher came and said, "The food festival is only held in the third class. Please put your food away and prepare for the first class.". "Because I wanted to eat delicious food so much, many students were distracted in the first and second classes, and the third class was finally finished. The students can't wait to come up with their own delicious food, such as bean skin, cucumber, jiaozi, etc ... That's all, countless. The teacher came into the classroom and said, "Now I declare the official start of Class 3 (5) Food Festival. There was another cheer in the classroom, and the teacher went on to say, "Who wants to take part in the competition?" The students raised their hands one after another, and finally, these dishes were praised by everyone. My favorite dish is "red flowers and green leaves". The taste of "red flowers and green leaves" is a little sour. The teacher asked Dai Yi to introduce how this pot of "red flowers and green leaves" was made. Dai Yi said, "Wash the cucumber first, cut it in half with a knife, and then cut it in half into silk. Shredded cucumber is placed in the middle of the plate, surrounded by a circle of small tomatoes cut in half, and cucumber slices are next to the tomatoes. From a distance, it's red, green and beautiful! The teacher invited Song Jingyang to taste it. Song Jingyang picked up a cucumber and wolfed it down, as if he had never eaten anything so delicious. Another dish I am interested in is Wen Ning's jiaozi. The thin dumpling skin is stuffed with stuffing. It tastes good, alas! Forget it. I remember, I want to eat again. Finally, two small gourmets were named, one named Dai Yi and the other named Wen Ning, and they gave warm applause.