Exercise 1
Ingredients preparation: 25g chafing dish base, 500g broth, 20g rice wine, 25g sugar, 5g monosodium glutamate, soy sauce 100g, 25g pepper, 50g dried pepper and a little sesame oil. 5 slices of dried tangerine peel, star anise, cinnamon, tsaoko, clove, ginger, 6 cloves of garlic and 250g of butter.
Production steps:
1. Heat butter in a wok, add 15g Zanthoxylum bungeanum, 25g dried capsicum, ginger and garlic, stir-fry until fragrant, then add hot pot seasoning and rice wine to stir-fry slightly.
2. Put the remaining materials and broth into a wok to boil, and then cook your favorite food and eat it with hot pot dishes.
Exercise 2
Preparation of ingredients: 300g watercress (this is the main raw material), 200g butter, 0/00g rapeseed oil/kloc-,0/50g dried red pepper/kloc-(cut into small pieces of about 2cm); 50 grams of pepper, 3 tablespoons of sugar; Dried ginger (sliced) 1 50g, garlic cloves1cloves; 250g onion (two and a half inches long); A bag of spices (fennel, star anise, kaempferia, etc. ) 150g； Appropriate amount of salt (see the salinity of the watercress you bought, because the watercress produced by some manufacturers is too salty); A tablespoon of chicken essence
Production steps:
1. Put the vegetable oil in the hot pot, and then put the butter when the vegetable oil is cooked. After the butter melts (turn off the fire), remove the dried pepper and pepper from the oil for later use;
2. Stir-fry the sugar in the oil pan over low heat. When the sugar melts and bubbles (note that the melted sugar begins to float on the oil, and the sugar bubbles are golden yellow. If they turn dark red or black, they will be fried). Immediately stir-fry ginger, onion, garlic and aniseed, and then stir-fry Pixian watercress.
3. Open a big fire, pour in bone soup, add salt (based on the salinity of the soup, which is slightly heavier than the usual cooking taste) and chicken essence. After the soup is boiled, add the oiled dried pepper and pepper and simmer for 10 minute, then you can eat the food according to your own preferences.
According to this ratio, you can fry more seasoning, and you can add ingredients to the soup every time the taste is insufficient (if you like spicy food, you can also add some unpolished dried pepper segments and new pepper particles directly to the spicy food).
Exercise 3
1, soup: 2 Jin of pig bones, washed and mashed; An old duck, washed and gutted. Add cold water to the pot until it is submerged (add enough cold water to everything, not in the middle).
2, prepare vegetables: wash vegetables, remove roots and peel; Meat should be cut into large slices; Thick slices of luncheon meat, ham sausage, etc. ; Cut the potatoes into thick slices and plate them separately.
3, seasoning dishes: generally prepare sesame oil, garlic paste, Kawasaki, soy sauce, vinegar and so on. According to their own tastes.
The way to eat kebabs is different from that of Chinese food. You can eat the cooked food without putting it on the table. Instead, some semi-finished dishes are served on the table, and they are operated (cooked) by themselves. The cooking temperature of dishes is in your hands.