Pregnant women can eat some common vegetables, such as tomatoes, eggplants, cucumbers, cabbages, potatoes, spinach, celery, broccoli and so on. , are edible. You can eat it with other meats, but you should avoid some indigestible foods.

There are peanut trotter soup, crucian carp soup, Mu Yi ear soup, egg yellow flower soup, steamed eggs with minced meat, preserved egg lean meat porridge, stewed lean meat with day lily, peanut rice porridge and so on.