There are about 40 people eating here. Lunch and dinner are two meats, two dishes and one soup. Can you help us make a week's menu for reference?
Excuse me, what unit are you in, and what's your daily food standard? Is the daily food all-inclusive, all-inclusive, or a little for everyone? Because the menu must first calculate the cost, combined with the current food and vegetable market situation to develop. Moreover, you should also consider whether to spend all your daily meals on meals or leave some for holiday dinners and some special things.