▲ Sugarcane pear soup

Pear soup is very thick and slightly sweet, which belongs to sugarcane and pear itself. It is very throat-moistening.

▲ Laba garlic sausage

The fat sausage marinated in advance has no fishy smell, so people with bad teeth don't have to worry. The fat sausage is soft and tender!

▲ Three new explosions

Shrimp, chicken and beef, slightly sweet and full of a big plate of meat, are really the welfare of meat eaters.

▲ Cheese fish

The fragrance of sweet-scented osmanthus and the taste of cheese match just right, and the taste is tender and smooth like milk tofu. It is delicious but not greasy to make dessert.

▲ Vinegar eggplant

The sour vinegar juice skillfully removes the astringency of eggplant and is refreshing and appetizing.

-Jude House Restaurant-

▲ Chrysanthemum sauerkraut stove meat hotpot

It belongs to the court cuisine series, and the oven meat is roast pork, also called skin meat. In the early years, there was an oven meat shop in Beijing, specializing in oven meat. Bright color, fat but not greasy.

▲ vinegar sea cucumber

The food in Jingchengzhuang restaurant is delicious and nutritious, which is different from the taste of onion and sea cucumber and has a unique style.

▲ Stir-fried diced meat

Moderately sweet and salty, the diced meat is wrapped in thick sauce, the meat is salty, tender and juicy, and the taste is Q-elastic.

▲ Bad sauce meat

The meat is fat but not greasy, and the mouth is full of bad smells. It is appetizing with red fruits!

▲ Beijing-style dry-cooked large yellow croaker

It is a famous dish that spread in the eighth floor and eighth hall in the early years. Mainly using yellow croaker, Chinese cabbage, mushrooms, bamboo shoots and diced meat as raw materials, seasoning with fried sugar and harvesting the original juice. Do not use hot sauce and pepper, so that the taste is sweet and rich, and the taste of cabbage is endless.

-Hong Lu Jing Cai-

▲ Dry fried meatballs

It's crispy outside and waxy inside, but it's crispy and fragrant when dipped in salt and pepper.

▲ dried cabbage

Beijing-style cold dishes that must be ordered! The refreshing baby cabbage meets the thick sesame sauce, and the whole body becomes fragrant and refreshing.

▲ Deteriorated fish fillets

The fish is fresh and has no earthy smell, while the distiller's grains are light in taste without losing their sense of existence. Auricularia auricula and rape buffer to stimulate the taste, fresh and fragrant.

▲ elbow with garlic sauce

Sufficient weight, stewed elbow skin until soft and rotten, fat but not greasy, moderately salty, just dipped in garlic juice.

▲ Qiaotou lentil cake

The cake tastes salty and heavy, the lentils are soft and rotten, and a layer of garlic residue is sprinkled on it, and the aroma comes out immediately. The cake is wet but chewy!

-Local anger-

▲ Rabbit mashed potatoes

The dish with the highest click rate is very popular with children. Mixed with special sesame sauce dipping sauce, it is delicious and soft, extending from the tip of the tongue to the throat.

▲ rustic tofu

Fresh and soft Japanese tofu, sprinkled with a layer of green and brown seaweed, retains the delicacy of seaweed and the smoothness and integrity of tofu.

▲ Honeycomb coal bacon rice

Basically, every table will see such a scene of fire. The red flame rising in Ran Ran will completely urge out the sweet smell of glutinous rice. With the increase of fire, the glutinous rice in the outermost layer of honeycomb coal will be scorched and brittle.

▲ Belleye barbecue

Mutton is fat and thin, and does not stick to the baking tray. No taste, full of fragrance.

▲ Crispy fried prawns

The food is exquisite, and the prawns are crisp and sweet, which is very delicious.

-Small pear soup-

▲ Small hanging pear soup

The signature feature of Xiaotiao Pear Soup House is their pear soup, which is sweet and mellow and has a long and soft taste. The entrance is like thick pear pulp, and the teeth and cheeks are fragrant.

▲ Cheese fish

Cheese fish is white all over, and it is made of three dairy products: cream, fish film and cheese. Milk flavor mixed with sweet and glutinous taste opens a new world of dessert!

▲ pear ball nut shrimp

The whole round Q-shaped shrimp is inserted into the Sydney slices. The delicacy of shrimp and the sweetness of pear are perfectly integrated, and the outer layer of Sydney block is wrapped with a golden crispy skin.

▲ Chili ribs &; Adzuki highlight

Pepper and sesame ribs and red bean cakes are the most common collocation methods. One is cold, the other is spicy, and the other is sweet and spicy. After the crispy and spicy ribs stimulate the taste buds, gently put a small piece of bean cake on it to calm the tongue. Isn't it beautiful ~