When stewing chicken, you can fry the chicken pieces with balsamic vinegar first, and then stew them. This will not only make the chicken pieces delicious and rosy, but also make the chicken soft and rotten quickly. In addition, it should be noted that when stewing chicken, don't put original spices such as pepper and fennel. Because the chicken itself has a strong flavor, too much seasoning is used, which affects the flavor of the chicken itself.

Some people like to eat old hens, but their meat is not easy to stew. The method introduced here can make the old chicken cook badly. Put a handful of soybeans in chicken soup, and the chicken will go bad easily. You can also pour a spoonful of vinegar before killing the old chicken, and then kill it. Stew it gently after washing, and it will rot quickly.

Here are several ways to cook chicken food at home.

Crispy chicken nuggets: Wash and chop the white striped chicken, add starch, egg paste and various seasonings and put them in a pot. The oil in the pot is hot. Put the chicken pieces in, fry them and take them out. The chicken made in this way is crispy and delicious.

Strange chicken: Wash the whole white striped chicken and cook it in a pot. Don't add any seasoning when cooking. Then take out the chicken, cool it and tear it into strips. Add chopped shredded onion, shredded ginger, shredded garlic, pepper and other seasonings, add salt, monosodium glutamate and a small amount of rice vinegar, and mix well. The chicken mixed in this way is complex and fragrant, and it is a very popular chicken dish.

In addition, such as stewed chicken with mushrooms, red-cooked chicken pieces and so on. , are very distinctive chicken dishes.

Yam stewed chicken

Materials: hen 1 (about 1500g), rough-skinned yam 100g, astragalus 30g, salt 10g, ginger 20g, onion 20g, monosodium glutamate 1g, and some pepper. (HaoChi 123.com)

Characteristic color: characteristics: the meat is crisp, fragrant and rotten, and the soup is thick.

Efficacy: benefiting qi and regulating menstruation. (HaoChi 123.com)

Exercise: 1 Slaughter and clean hens, soak them in clear water, wash away blood stains, put them in a big casserole and drown them with water.

2. Peel the yam, wash it, put it in the pot with Astragalus membranaceus, and add salt, ginger and pepper.

Stew the chicken in the pot with low fire until it is rotten, and add monosodium glutamate to melt it. Take off the Astragalus membranaceus and eat it (eat meat and drink soup). (HaoChi 123.com)

Nutritional value: Chicken has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. "Shen Nong Ben Cao Jing" says that eating chicken often can be mentally healthy; Most doctors in later generations realized ... all chicken recipes.

Yam-Yam is rich in carbohydrates and protein. According to the determination, every 500g of slender Chinese yam contains 7.65438 0 grams of protein, 67g of sugar, 67mg of calcium, 20. ....

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