Sichuan cuisine is divided into three schools: Rong School (Shanghe School), Chongqing School (Xiahe School) and Salt School (Xiaohe School). Sichuan cuisine is spicy, spicy, fresh and fragrant. We will share with you ten detailed methods of making Sichuan cuisine with appropriate fat and lean meat, including Sichuan-style pork, salt-fried pork, boiled pork slices, shredded pork with fish flavor, stir-fried pork, steamed pork with rice flour, white meat with garlic paste, salted pork, boiled pork with sweet sauce and braised pork with potatoes.
Recently, the fifth batch of national intangible cultural heritage list was published, and Sichuan traditional cooking skills were selected. Sichuan-style pork, Mapo tofu, boiled pork slices, fish-flavored shredded pork, kung pao chicken, bean fish, hot kidney flowers ... everything is delicious! What's your favorite Sichuan food? ?
I prefer kung pao chicken and Sichuan pork. The taste is really delicious, and people can't help but want to eat it for the second time after eating it for the first time. It's really too hot. The hotter it is, the more they want to eat.
Soak cowpea and stir-fry meat foam. I believe all Sichuan people have eaten it. Sichuan cuisine is in the most common ingredients, creating an unforgettable taste: homesickness and memories of home. ?
Bullfrog with pickled peppers is a famous dish of Han nationality in Sichuan and Chongqing, belonging to Sichuan cuisine. It is the most common and the easiest to do. After cooking, it tastes salty and fresh, the meat is tender, the color is red and bright, and the kimchi has a strong aroma. Slaughter bullfrog, peel its head, wash its internal organs, cut into pieces, and size it with salt, pepper, dried bean powder and cooking wine. Soak red peppers, remove pedicels, remove seeds and cut into sections, wash green onions and cut into sections, and soak ginger in Kamikiri ginger rice. Heat the oil in the wok to 70% heat and take the bullfrog out of the wok. Heat a little oil in a wok, add ginger rice and pickled pepper, stir-fry until fragrant, add bullfrog, cook wine, add monosodium glutamate and scallion, turn to a wok, and plate.
China's food culture is very long. As the saying goes, only food can't live up to it. Eating delicious food will make us happy for a long time. Let's have a look and taste delicious food.