1, peeled and ready to eat.
A knife goes down, full of juice pours down, and the sweetness of pineapple is firmly locked in the pulp. Thick and transparent juice flows slowly along the pulp, gently taking a sip, sweetly teasing the taste buds, and the juice bursts in the mouth and fills the whole mouth.
2, pineapple dried fruit
After the pineapple is baked into thin slices, the acidity and astringency will be reduced and it will be tough. It's satisfying to eat as a snack.
3, pineapple rice
The sweet and sour taste of pineapple is mixed with the elastic teeth of fragrant rice and glutinous rice, which makes the taste richer.
4. Fried chicken offal with pineapple
Pineapple can give food a fresh smell, and the smell of pineapple in fried chicken viscera supplements the elasticity of chicken offal.
5. pineapple sauce
The fragrant pineapple sauce is used to match cakes, bread, yogurt and ice cream, and retains the original fruit flavor.