"The most delicious soup I have ever tasted."

Paul Harvey-1984 1 1 month

1/2 cup of wild rice

Two cups of tea

2 tablespoons butter or margarine

1 medium onion, chopped into stuffing.

1 needle milk

Two cans of potato soup oil

1 lb Kraft Cheese Potato Cheese (an American soft processed cheese)

Optional material-10 piece of crispy bacon-is ground into fine powder.

Cook wild rice in different seasoning pots according to the basic preparation steps on page 3. Add butter and stir-fry onions until they are soft. Add water, milk and potato soup oil. Occasionally heat it with medium heat,

After boiling, add block cheese to accelerate melting. After creaming, add the cooked rice. Decorate with shredded bacon.

When frying onions, you can also add mushrooms or green peppers to make different flavors. The above food intake can be shared by 6-8 people.

How to make wild rice cream soup

Add 2 tablespoons of cooked wild rice, and everyone can add chicken cream, turkey cream, mushroom cream or celery soup if they want different flavors.

Note: The so-called chicken cream, turkey cream, mushroom cream and potato cream are all important ingredients for making cream soup, and professional chefs should know how to obtain them.

For example, Pizza Hut's chicken and mushroom cream soup contains this seasoning.