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Standard recipe for scrambled eggs with tomatoes
I am very excited today. Why? Because today I want to cook a dish by myself: scrambled eggs with tomatoes.

Mom got the recipe from somewhere as follows:

1, cut tomatoes into small pieces and chop onions.

2. Beat a few eggs in a bowl, add salt and mix well.

3. Pour oil into the pot, and the fire will break out.

4. Pour the eggs into the pot, stir fry and serve.

5. Pour the onion into the pot, stir-fry the fragrance and serve.

6. Pour the tomatoes into stir fry. After a while, pour in onions and eggs, add salt and stir fry.

7, out of the pot.

As I spoke, I put on my apron, rolled up my sleeves and started working at once.

After a while, it was out of the pot. The whole kitchen is full of fragrance.

I proudly let my parents have a try. Mom and dad said it was delicious, and I took a bite myself, hmm! It tastes good! Sweet and sour.

This is my first achievement!