Pleurotus eryngii is very versatile and goes well with tomatoes. Add a little sugar when frying, and the sweet taste is deeply loved by family members. When peas are added in season, the food is more comprehensive in nutrition and richer in taste. Although it is a vegetarian dish, it has many therapeutic effects. So how do you cook fried tomatoes with shredded Pleurotus eryngii? Let's have a look!

Introduction of fried tomatoes with Pleurotus eryngii

Pleurotus eryngii 250g, tomato 100g, oil, salt, monosodium glutamate, sugar, onion ginger, peas,

Steps of frying tomatoes with shredded Pleurotus eryngii

1. Wash Pleurotus eryngii and tomatoes.

2. Peel the peas and wash them.

3. Pleurotus eryngii is torn into strips.

4. Cut the tomatoes into pieces.

5. Put the oil pan and Pleurotus eryngii into the pan and take them out for later use.

6, start the oil pan again, onion, ginger into the pot, tomatoes into the pot and stir fry.

7. Stir-fry the peas in the pot, cover the pot evenly and cook for a while.

8, stir-fry until the peas are 9 minutes cooked, and the Pleurotus eryngii is fried in the pot.

9. Add sugar and stir fry.

10, add salt and monosodium glutamate and stir fry.

1 1. Stir well and serve.

skill

1. Oil Pleurotus eryngii before serving, and the water in it can be pumped out. Second, the nutrients of Pleurotus eryngii can be volatilized.

Add some sugar when tomatoes are served, and the food will taste better.

3. This dish should not be seasoned with heavy colors such as soy sauce.