Passion flower in Vietnam

500 grams of ribs (cut into about one inch)

Soy sauce 1 spoon

Two spoonfuls of honey

Sliced ginger and garlic are not afraid of more garlic.

How to make honey passion fruit ribs?

Wash the ribs and soak them in water for later use.

Take juice from passion fruit with seeds, add honey and mix well for later use.

Blanch the ribs with ginger slices, scoop up the water, wash and drain.

Stir-fry the ginger and garlic slices in a hot pot with cold oil, and fry the ribs until golden on both sides.

Smoke, add two bowls of hot water and drown all the ribs. After the fire boils, turn to medium heat, cover the pot and cook for 10 minute, then leave the pot open and stew for 5 minutes. It's best to use staub's pot with a heavy lid, otherwise it doesn't matter. Open the pot cover, turn the ribs upside down to stain the other side, cover the pot cover, continue to cook for 10 minutes, and then turn off the heat for 5 minutes. This kind of meat remains in the gravy after it is cooked, and the meat is tender and juicy. If you keep cooking, the gravy will come out and dry like firewood.

Finally, cook until the juice is collected, add passion fruit honey and stir-fry for 2 minutes.