Stir-fried pork with edamame seeds

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Releasing intestines and laxative

< p>Digestion and appetite

Calcium supplement

Beauty and slimming

Strengthen the body

Clear heat and remove internal heat

Used Ingredients

Main ingredients

500 grams of edamame

200 grams of pork

100 grams of hot pepper

Accessories< /p>

Edible oil

2 tablespoons

Salt

1 teaspoon

Soy sauce

1 teaspoon

MSG

0.5g

Garlic

10g

How to stir-fry edamame with meat

p>

1.

Peel out the edamame

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2.

Wash the beans

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3.

Slice the meat, chop the peppers, and slice the garlic

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4.

Put a little oil in the pot and fry the fat meat.

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5.

If the fat meat is fried and becomes transparent, add lean meat. Fry until it changes color and set aside.

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6.

Next, stir-fry the beans

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7.

Add the chili and garlic into the stir-fry for 3 minutes

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8.

When the peppers are almost cooked, add the meat and then add salt to fry them

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9.

Because the beans are difficult to cook, add a little water to simmer, not too much water. When the water is almost dry, add soy sauce and MSG, stir-fry evenly and it will be ready. The pot is ready

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Picture of the finished product of fried pork with edamame seeds

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