Fried sweet potato with butter: 500 grams of sweet potato and 50 grams of butter. 50g honey, cooked sesame 15g. Cleaning sweet potato, peeling, boiling in water until soft, removing water, and cutting into discs for later use; Put the butter in the pot, melt it, add the sliced sweet potato, fry until both sides are yellow, put the small bones in the pot, pour honey on them and sprinkle with cooked sesame seeds. The key to production is the heat of sweet potato. The fire should not be too big, and the sand should be too small, so that the sweet potato can be fried to brown on both sides to prevent frying.

Sweet potato and sesame thick soup: sweet potato, milk, black sesame, milk, pepper and salt. Peel the sweet potato, cut it into 3cm strips and put it in water; The butter in the pot is warm. Stir-fry the onion over medium heat until soft. Add the sweet potato and stir-fry until translucent. Pour 2 into the stock pot and cook it over a weak medium heat. When the sweet potato becomes soft, take out a small part for decoration, mash the rest in a container and add milk, salt and pepper. Pour into a vessel and decorate with sweet potatoes and black sesame seeds.

Drawn sweet potato: 250g sweet potato, rock sugar (sugar)100g, 500g oil (about 50g). Peel the sweet potato, wash it, cut it into 3 cm hob pieces, soak it in clear water and take it out. The main purpose is to wash off the starch on the surface, prevent it from turning black after frying for a while, and drain the water. Put the pot on the fire, and when the oil is 60% hot, add sweet potato pieces and fry slowly; Deep-frying until the sweet potato slices are completely mature and slightly Huang Shi in appearance, and taking out; Leave a small amount of oil in the pot, add rock sugar (white sugar) and add a little water to stir fry constantly; Stir-fry over low heat until the rock sugar begins to melt slowly; It began to melt, but the color became lighter and there were big bubbles; Melting bubbles are all light-colored, so pay attention to the heat, and the temperature of small fire should not be too high; At this time, the sugar is golden yellow and the bubbles begin to get smaller; Sugar began to become sticky, and bubbles disappeared in some places, so pay attention. Don't be too hot, the sugar will become bitter and caramel. Quickly add the fried sweet potato pieces; Add sweet potato pieces, stir-fry quickly and evenly, and serve.