Composition details

0/00g of rice flour/kloc-,30g of wheat starch, 200g of fresh shrimp, 20g of onion, proper amount of edible oil, salt, soy sauce, oyster sauce, minced garlic, chopped green onion, cooking wine, water starch and pepper.

Production steps

Mix rice flour, wheat starch and a small amount of salt with a water mill, add 0/.2 times of water to the mixed powder, and fully stir until there is no granular rice slurry.

Remove the head, shell and thread from the shrimp, cut into small grains, stir and marinate with salt, soy sauce, cooking wine and pepper for 20 minutes, and cut the onion into powder for use.

Chop garlic and onion, and mix with 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp cooking wine and 2 tbsp water starch to make sauce.

Put cold oil in a hot pan, add garlic and onion and stir-fry until it is yellowish and fragrant.

Pour in the prepared sauce and cook until thick. Used as rice rolls dipping sauce.

Pour a spoonful of rice paste into the pizza tray.

Boil water in a steamer and steam it in a pizza tray filled with rice paste.

Take it out after three minutes and soak it in cold water.

Uncover rice noodles

Add shrimps and chopped green onion to steamed rice noodles 12. Then steam in a steamer for two minutes 13. Take out the steamed shrimp rolls, roll them into rolls, cut them into small pieces and put them on a plate.