2. Production method: clean the whole chicken first, and then dry it. After drying, put ginger slices and chopped green onion into the chicken belly.
3. Add cooking wine that can submerge the chicken body 1/3 position until it is passionate, about 30 minutes.
4. Then oil the chicken and wrap the whole chicken with tin foil.
5. Bake in the oven for about 20 minutes.
6. After the chicken is taken out of the oven, sprinkle some cumin powder and you can eat it.
Chicken is rich in protein and contains unsaturated fatty acids, which is a good protein food for the elderly and patients with cardiovascular diseases. It is more suitable for people who are weak and eat chicken or chicken soup as a supplement after illness or postpartum, especially black-bone chicken. It can be used for asthenia, emaciation, bone steaming, hot flashes, diarrhea due to spleen deficiency, thirst quenching, metrorrhagia, leucorrhea, nocturnal emission, etc.