1. Cold crab stick: Cut the crab stick into sections, add seasonings such as onion, ginger, minced garlic, soy sauce, vinegar and sugar and mix well.
2. Scrambled eggs with crab sticks and asparagus: cut crab sticks and asparagus into small pieces, cook them and fry them with eggs.
3. Crab stick fried rice: Fried rice with crab sticks, eggs, green beans, carrots and other ingredients.
4. Crab stick seafood soup: crab sticks, fish pieces, shrimps, vegetables, etc. Put it in a soup pot and cook until it is cooked. Salt, monosodium glutamate and other seasonings can be added.
5. Crab stick salad: Slice crab sticks, onions, cucumbers, carrots and other vegetables, mix and match, and then add a proper amount of salad dressing.
Pay attention to the following points when eating crab sticks:
1. Check the shelf life: When buying crab sticks, check whether the shelf life has expired. If it is expired or the package is damaged, try to avoid buying it.
2. Quality problem: Pay attention to the selection of crab sticks with good quality. The color should be transparent and elastic. If the color is dark or the texture is hard, it may be a crab stick of poor quality and should be avoided as much as possible.
3. Production method: Crab sticks can be eaten directly or used for cooking, but no matter what you do, you must cook or heat them before eating, otherwise it may affect your health.
4. How to eat: Crab sticks are delicious and can be made into various dishes with different ingredients, but the consumption should be controlled moderately.
5. Allergic reaction: Some people are allergic to seafood. Before eating crab sticks, you should know whether you are allergic. When eating, you should control the amount, pay attention to allergic reactions and deal with them in time.
In short, to eat crab sticks, we should choose good quality crab sticks, pay attention to cooking methods, reasonably match ingredients, control the consumption and ensure health and safety.