Stewed chicken noodles with mushrooms is a fast food that students and office workers often eat at lunch. Because it is prepared in advance and can be eaten at any time, it is a popular Chinese fast food with delicious nutrition and endless aftertaste. Eating stewed chicken noodles with mushrooms means cooking the noodles, adding chopped green onion, salt, monosodium glutamate, oil pepper and chicken soup to stew the chicken.

Mushroom stewed chicken noodles raw materials and ingredients: chicken (hen), cooked rice, noodles, rice flour, ginger, onion, mushrooms, salt, pepper noodles monosodium glutamate.

Specific production method: Stewed chicken rice with mushrooms (stewed chicken powder and mushroom noodles) is relatively simple to make. Wash mushrooms, spread them out with warm water and cut them into pieces of 1.5 cm, peel ginger and pat them into pieces of ginger, cut hens into pieces of 2.5 cm square, put them in a pot, add water and boil them to remove blood foam, add ginger and mushrooms, and stew the chicken until it is rotten and boneless.

Flavor characteristics: the meat is tender and the soup is clear, the mushrooms are fresh and fragrant, and the rice, noodles and noodles are refreshing.

Production points: the mushrooms should be washed with clear water first, soaked in a small amount of warm water, and the water soaked in mushrooms should also be added to the soup pot, so that the chicken soup will be more delicious. After the chicken is stewed, add salt. Sprinkle chopped green onion on the surface of mushroom stewed chicken rice when eating. Cook rice, noodles and rice noodles, stew chicken with mushrooms and add them. The taste is not heavy enough. Generally, only salt is added without soy sauce to keep the freshness of the soup.