Chinese cabbage and pork, I love them! What's delicious in jiaozi? That depends on personal hobbies! When I say delicious, it doesn't mean everyone thinks it's delicious! The following are all kinds of jiaozi sesame stuffing jiaozi? 0? 23. Cook carrots, spinach and mushrooms, chop them up, add monosodium glutamate, sugar, salt, pepper and sesame oil with shrimp sauce, mix well to make stuffing, take out dough, roll it into stuffing, wrap it in jiaozi and steam for 5 minutes. ? 0? 2 Practice: Cut the lean pork into 0.4 cm dices, add cooking wine and soy sauce and marinate for more than 20 minutes, then cut the shrimp into dices as big as the meat, add a small amount of soy sauce and cooking wine and marinate for 20 minutes (soy sauce for meat and soy sauce for shrimp). ? 0? 2 1, wash, drain and chop coriander, and mix with a little sesame oil for later use. ? 0? 2 method:? 0? 22. Add the cooking wine to the eggs and mix well. Stir-fry and cool, then add the chopped leek, carrot, fungus and mushroom in turn. 0? Chop pork belly into mud, add a little soy sauce, cooking wine, salt, sesame oil, chopped green onion and Jiang Mo. If the meat is thin, add some vegetable oil and stir well, then add a little water to the meat, continue stirring until the meat is elastic, and then add water and stir again. Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs. 4. Cook jiaozi in the traditional way. Generally, water is released in the pot, and the spoon is cut to prevent sticking to the bottom. After the water boils, jiaozi floats, orders cold water twice, and then boils. ? 0? 26. Put the cooked jiaozi on the vegetables, pour it thoroughly with 5 sauces and sprinkle with coriander. ? 0? 2 Dough: 500g flour, 300g warm water and a little salt. Knead the dough and wake it up for use? 0? 2 dumpling stuffing practices daquan

Dumpling stuffing:? 0? 2 Practice: Rinse the fish with clear water, remove the coarse thorns and chop it into fine mud on the chopping board. Cut the fat into fine grains and chop the leek. Take a deep pot, add fish paste and stock, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek. ? 0? 22. Add a little water, salt, monosodium glutamate, sugar, pepper, cooking wine and minced onion and ginger to the minced meat and mix well. Add Chinese cabbage powder, sesame oil and edible oil to make stuffing for later use. ? 0? 22? Add radish and onion powder into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg mixture and mix well. ? 0? 2 How to bring out the tender and smooth meat stuffing? 0? 2 1. After chopped parsley, if there is a lot of water, the vegetable juice can be squeezed out with gauze, and the vegetable juice can be kept as stuffing. ? 0? 2 method:? 0? Features: thin skin and fragrant stuffing, crystal clear and translucent. ? 0? Ingredients: beef 500g, onion 1000g, egg 50g, ginger juice 1, tender meat powder 50g, refined salt 5g, pepper 10g, cooking wine 5g, soy sauce 15g, monosodium glutamate 25g and sesame oil10g. 0? Ingredients: jiaozi, sesame sauce, soy sauce, vinegar, chicken powder, sesame oil, coriander, and green vegetables (the kind you like, but it is recommended to choose Chinese cabbage, Chinese cabbage, milk cabbage and other green vegetables without obvious odor)? 0? 2 cooking method:? 0? 2 exercise:? 0? 22? Three fresh stuffing can also be seafood such as chicken; If there are no winter bamboo shoots, mushrooms can be used instead; If you don't put pork in the stuffing, you should also add pig fat or lard to increase the moisturizing taste of the stuffing. Stuffing: 200 grams of minced beef, 200 grams of minced pork, onion, ginger, thirteen spices and pepper noodles. Buddha said: The person you married in this life is the person who buried you in the previous life. 0? 2 1? Fish must remove bone spurs to ensure food safety. It is best to choose bigger fish or fish with fewer bone spurs. ? 0? 2

3? Leek can only be added last. Ingredients: 250g coriander, pork stuffing150g. ? 0? 2 1? Chinese cabbage must be pickled first, then squeezed dry before it can be stuffed; If you don't use Chinese cabbage, you can use radish, leek and celery. If you don't use dried tofu, you can use tofu skin, water-soaked yuba and the like. ? 0? Features: delicious and delicious, beautiful in appearance. ? 0? Accessories: spinach, shrimp, carrots, mushrooms? 0? 23. Take out the dough, wrap it into stuffing, make jiaozi in different shapes, and steam it. ? 0? 22. Pork stuffing should be moderately fat and thin, and it is best to have a ratio of three fat and seven thin, so that the boiled dumpling stuffing will be fragrant. ? 0? 2. jiaozi stuffed with chives and shrimps? 0? 2 beef stuffing? 0? 2 cooking method:? 0? 22. Put the pork stuffing into the basin, add all the seasonings and stir well. ? 0? 2 cooking method:? 0? 2 Emerald Crystal jiaozi Cut the leek into powder, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, proper amount of peanut oil, a small amount of sesame oil, soaked meat and shrimp and mix well. 2. Put mustard tuber foam and mushroom foam into the prepared meat stuffing, and then add onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil, blended oil and a little water to taste. ? 0? 2

Practice: Wash and chop the chicken breast into fine mud, cut the winter bamboo shoots into small pieces and stir-fry in the oil pan for a while. Put the chicken paste into the pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, add winter bamboo shoots and stir a few times. 1. Get the wrapped jiaozi ready. This time, three fresh stuffing is used (suitable for meat stuffing). Wash the vegetables and cut them into coarse grains. ? 0? 2 tomato and egg stuffing? 0? 2

Dumpling stuffing:? 0? My watermelon skin is not shredded, but chopped. The previous practice was to mix coarse salt with meat stuffing (no different from normal dumpling stuffing), and the jiaozi made was particularly refreshing. ? 0? Raw materials: 700g peeled fish, 50g fat, 20g leek, 50g chopped green onion, and proper amount of cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth. ? 0? Accessories: Jiang Mo, seasoning? 0? 2 production:? 0? 2 note:? 0? 24. Take the pot and put it into the wrapped jiaozi. Put cold water in the pot and cook for 8 minutes. After 2 minutes, boil. ? 0? 22. Boil water in the pot and add vegetables; ? 0? 2 vegetarian steamed dumplings? 0? Chop, shred vermicelli, shred tofu skin, fry shrimp head, shrimp oil and Jiang Mo, and then add salt and monosodium glutamate to wrap it before jiaozi? 0? 2 production method:? 0? Accessories: noodles, minced meat, cabbage, onion, ginger? 0? 22? Eggs can also be boiled directly without frying, that is, the egg liquid is directly mixed with the stuffing. In addition, vermicelli can also be added to the stuffing.

Ingredients: chicken breast 750g, clean winter bamboo shoots100g, chopped green onion 50g, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth. ? 0? 25. Out of the pot, the steaming jiaozi smells fragrant and I am eager to taste it. I love it ~ ~ I love it, and I accidentally made oil soup. Wow, it's delicious. You can feel that the mustard tuber is well ground and the meat is fresh and tender with a bite. Anyway, it tastes good. There is not much rice left after a pot. This time, jiaozi bag succeeded. You must try. ? 0? 2 1. Add half boiled water and half cold water to flour, make dough with half-scalded noodles, and wake for a while. ? 0? 2 coriander dumpling stuffing? 0? 2

Fish stuffing? 0? 2 note:? 0? 2 main ingredient: flour? 0? 22? The minced fish and fat paste should be ground fine, so that you can eat more water and the stuffing will be tender. ? 0? Seasoning: salt, monosodium glutamate, sugar, sesame oil, corn flour? 0? 2? 0? 2 raw materials: Chinese cabbage 1000g water-soaked mushrooms 150g dried bean curd 100g eggs, 4 chopped green onion 50g refined salt 1g pepper 5g sugar 15g monosodium glutamate 15g sesame oil 50g refined oil 150g? 0? 300 grams of eggs, 300 grams of tomatoes, seasoning: 8 grams of onion, 5 grams of ginger, 5 grams of sugar, 6 grams of salt, sesame oil 10 grams. ? 0? 2 vegetarian stuffing? 0? 2 method:? 0? 2 1? There can't be fascia in beef. Beef should be chopped and drunk more water to be tender. ? 0? 23? The white radish in the ingredients can also be replaced by leeks and celery, or green onions if there is no onion. ? 0? The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs. ? 0? 2 Sam sun stuffing? 0? 22? Tender meat powder can also be replaced with baking soda powder, but not too much. ? 0? 2 pork stuffing? 0? 2

A few mushrooms, (I soaked another Hericium erinaceus in it, which is very good)? 0? 2 method:? 0? The specific method is as follows: peel the watermelon, cut it into filaments, marinate it with salt for 30 minutes, then squeeze out the water, add seasonings such as onion, ginger, salt, monosodium glutamate and sesame oil, and finally add shrimp (not too much) to make the dumpling stuffing. Jiaozi is crisp and refreshing, with moderate sweetness and saltiness. ? 0? 2

Ingredients: 200g of fresh shrimp, 20g of sea cucumber 1 00g, 50g of winter bamboo shoots150g, 20g of ginger slices, 20g of scallion10g, 20g of Jiang Mo, 20g of chopped green onion, 50g of egg white, 3g of salt1g of pepper, and seasoning. 0? 2 ? 0? 2 1? Shrimp should be fresh; Water-soaked sea cucumbers must be fed in advance to prevent astringency; The ratio of fat meat to lean meat in pig sandwich meat is 6∶4. ? 0? 2

Pork belly, soy sauce, cooking wine, salt, sesame oil, chopped green onion, ginger paste. ? 0? 2 2. First, put the seasoning into a container filled with fresh meat and stir it evenly until it feels sticky. Divide the meat stuffing into 12 parts and knead it into a circle, then put a shrimp on the meat stuffing. ? 0? 2 practice? 0? 2 steamed dumplings stuffed with cabbage

Features: beautiful appearance, fresh and tender. Ingredients: cotton? 0? Seasoning: salt, monosodium glutamate, cooking wine, sesame oil? 0? 2

Fish and leek stuffing? 0? 2 hint:? 0? 2 12 jiaozi? 0? 23. Finally, add coriander powder and mix well. ? 0? 22. Sprinkle some dry noodles on the chopping board, take out the dough and put it on. After kneading, wake up for a while. ? 0? 23? Add fat paste into minced fish, then add salt, monosodium glutamate and egg white, stir, add cold fish soup while stirring until the stirring is strong, and then mix well with leek. ? 0? 2 main ingredient: flour? 0? 2

Ingredients: 50g of fresh meat, shrimp, 12 tail salt, 1 tsp of white pepper, 2 tsp of wine, 1/3 tsp? 0? 2 1? Wash and chop shrimp into mud, add salt and egg white and mix well; Add ginger slices, scallion, cooking wine, chicken essence and broth to the pot, pick it up and cut it into fine particles; After cutting the winter bamboo shoots into fine particles, put them in a boiling water pot and soak them in clear water. ? 0? Accessories: soy sauce, cooking wine, salt, monosodium glutamate and sesame oil. ? 0? Accessories: leek, carrot, mushroom, fungus, egg, shrimp head, fried vermicelli, fried bean curd skin, onion, ginger and garlic? 0? 2 note:? 0? 22? Put the fish head and bones in a pot, add clear water, add pepper, cooking wine and chicken essence, cook over high fire until the soup is milky white, and filter off the residue to get fish soup. ? 0? 23. Take out the dough and make it into dough, then wrap it in jiaozi and steam it. ? 0? 2. Add onion, ginger, sugar, salt, sesame oil and other seasonings, stir evenly clockwise, and serve with tomato and egg soup balls; ? 0? 2 materials? 0? 23. Roll the dough into a ball and dig a hole in the middle. Dnf hangs it on the official website and grinds it into strips by hand. Knead the dough into thin slices outside the middle drum, wrap it with stuffing and knead it tightly. ? 0? 2 1. Scramble eggs in an oil pan (stir-fry until tender), and dice tomatoes to remove the thinnest water (leave the thick juice of seeds); ? 0? 2 1. First, mix 200 grams of minced beef and 200 grams of minced pork with appropriate amount of onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil and blended oil, then mix them into meat stuffing and leave them for 10 minute. ? 0? 2

2? Peel the pork before the pig, wash it, grind it into minced meat, add salt, pepper, cooking wine, sugar, monosodium glutamate and appropriate amount of water, mix well, and then add shrimp paste, water-soaked sea cucumber granules, winter bamboo shoots, Jiang Mo, chopped green onion and sesame oil. ? 0? 2 1? Cleaning grass carp after slaughter, removing head and tail, bone spurs and fish skin, and mincing the cleaned fish into minced meat; Chop pig fat into mud; Wash leek, cut into fine particles, add sesame oil and refined oil and mix well. EXW function is updated to double the traffic of your website. ? 0? 2 Shrimp dumpling stuffing? 0? 2 note:? 0? 25. While cooking jiaozi, mix sauce, sesame sauce, soy sauce, vinegar, chicken powder, sesame oil and a small amount of hot water and mix well; ? 0? 2

3. When the water boils again, pick up the vegetables and put them in a bowl, add salt, soy sauce, sesame oil and chicken powder, mix well and put them on the bottom of the plate; ? 0? 2 production method:? 0? 2. Mix sesame oil well; ? 0? 2 exercise:? 0? 2 1? Remove fascia from beef, washing, mincing, mixing with tender meat powder, cooking wine and refined oil, standing for about 40 minutes, adding 250 grams of ginger juice and clear water, and mixing well; Peel and wash the white radish, cut it into thick slices, cook it in a boiling water pot, take it out, put it on a vegetable pier and chop it into fine particles with a knife, then wrap it with gauze to squeeze out the water; Cut the onion into fine powder. ? 0? 2 1. Shell the head and body parts of the shrimp, but leave the tail, wash and drain the sludge in the intestine, and then dry it for later use. ? 0? 2 beef, mushrooms and mustard tuber stuffing? 0? 22? Put the wok on fire, heat it with refined oil, pour in the egg liquid, spread it evenly, fry it, take it out, let it cool, chop it up, add Chinese cabbage, water-soaked mushrooms and dried bean curd, mix well, then add chopped green onion, salt, pepper, sugar, monosodium glutamate and sesame oil and mix well. ? 0? 2 1. Mix the raw flour and cooked flour evenly with clear water according to the ratio of 1: 1. After the water in the pot is boiled, pour in the slurry and keep stirring until it becomes sticky and transparent. ? 0? 2 Chicken and winter bamboo shoots stuffing? 0? 2 1? Cleaning Chinese cabbage, cutting into fine powder, pickling with refined salt, and squeezing out water; Water-soaked mushrooms and dried tofu are cut into fine particles; Beat the eggs into a bowl, add salt and stir well to form egg liquid. ? 0? Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil? 0? 2

Ingredients: grass carp or mullet 1 treaty 1000 g pork fat 100 g leek, 300 g egg white, 2 refined salts 15 g pepper, 5 g cooking wine, 25 g monosodium glutamate 15 g chicken essence 15 g sesame oil, 25 g refined oil, 30 0? Chop pork belly into mud, add a little soy sauce, cooking wine, salt and sesame oil, and cut into chopped green onion and ginger. If the meat is thin, you can add some vegetable oil. Stir well. Then add a little water to the meat stuffing, continue to stir until the meat stuffing is elastic, then add water and stir again. Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. ? 0? 2 1. Add a little flour and stir well, add a little salt, stir with warm water of about 60 degrees, and stir the dough for a while. ? 0? Ingredients: shrimp 150g, lean pork 150g, fresh leek 150g? 0? 2 watermelon skin dumpling stuffing? 0? 2 3. Pack jiaozi quickly to prevent too much juice. ? 0? 2