This store has many branches in Shantou, and it is also a local time-honored brand. When I went to Shantou to play, I went to the nearest Waima Road branch. The price is very affordable. The signature noodle packages are 15 and 20, respectively, in 25 yuan. If you come alone, order one from 15 yuan. There are many delicious foods in No.12 Middle School in the old city, including strawberry ice, rice fruit, glutinous rice from pig farms, Puning tofu, sweet soup, pork belly and pickles soup. There are two kinds of beef balls in Shantou: beef balls and beef tendon balls, which are crispy in taste. Stephen Chow's Gourmet has scenes of Chaoshan beef balls, which attracts many tourists. Chaoshan beef balls are basically sold in the streets and alleys, and they are delicious with Shantou's unique sand tea sauce.
For example: the lion-headed goose in Chenghai, the goose intestines promoted by brine, and seafood hot pot. Good shops include: deep-sea fish head in Changping Road, Xinji goose intestines in Chenghai, fruit juice ice in Bingguo Square in Stone Fort, partridge rice on Haibin Road and so on. I think the answers to Shantou's food strategy are beef balls, rice rolls, braised goose and oyster sauce. These are actually not just Shantou people, but now many foreign foodies should be familiar with them.
If you come to Shantou, recommend the top ten specialties of Shantou: South Australia abalone, Chaoshan oyster roast, pig's feet circle, Ma Lao Gong Zongqiu, Shantou beef balls, red roast goose, potatoes, clay pot rice, Yuanyang jiaozi, sufu cake, etc. These are the top ten specialties of Shantou.