This is a snack in Shandong Province. At first glance, the name may be thought to be a kind of sweet and greasy foam, but after the entrance, you will find that it is actually a kind of salty porridge. We can use a very accurate and vivid name to describe this sweet bubble-spinach fans tofu soaked peanut salted corn batter. No matter the ingredients or the taste, the names are clearly arranged.

Fish jiaozi

Qingdao people who rely on mountains to eat mountains and rely on the sea to eat the sea have an innate interest in food from the sea. Qingdao people eat seafood in various ways, and wrapping marine fish in jiaozi is one of them.

Maybe you like jiaozi stuffed with cabbage and celery. In Qingdao, no one doesn't like fish dumplings. All kinds of fresh marine fish, such as Spanish mackerel and tuna, are packed in jiaozi, which not only retains the unique flavor of marine fish, but also develops another flavor of jiaozi.

In traditional Chinese characters, fresh is written as "fresh", and three fish is the extreme of fresh. So jiaozi wrapped in marine fish must be very rare.

Milk calcium milk biscuit

Calcium milk biscuits are a lot of childhood foods after 80s and 90s, especially for most Qingdao people. Calcium milk biscuits have a famous local brand in Qingdao, so Qingdao has a good impression on calcium milk biscuits.

The calcium milk biscuit tastes crisp and melts in the mouth, and it smells faint milk fragrance carefully. It's ok to stutter cookies empty, but it tastes better with milk or water. If we have to compare, the calcium milk biscuit may be Oreo from Qingdao.

Fried dough sticks, soybean milk, tofu

Three donkey kong of Northern Breakfast: Fried dough sticks, soybean milk and tofu. In any city in the north, at any breakfast point, you can use them as breakfast choices in the morning. They are delicious and cheap, and they eat very fast.

As an important city in the north, Qingdao naturally has fried dough sticks, soybean milk and tofu brain, and tofu brain is salty, so friends in the south should pay attention to this!

Qingdao big steamed bun

Shandong is a good place to eat pasta, and Wanggezhuang's big steamed bread is one of the representatives, which has become an indispensable business card in island city cuisine. In addition to the big steamed buns, so is the big steamed buns. The big steamed buns in Qingdao are the memories of all Qingdao people.

Qingdao Dabao has been selected as one of the top ten snacks in Qingdao for ten consecutive years. Its thin skin, delicious taste and tender meat are welcomed by many people. The steamed big bag has a white and soft surface. Take a bite. There is a big meatball in it. The inside of the steamed stuffed bun skin is soaked with stuffing soup, and it is soft and delicious to take a bite!

If you don't know what to eat in the morning when you come to Qingdao, big bags are also a good choice!