Do you like hot and sour radish? Do you know how to make hot and sour radish? Now let me share with you the different home-cooked practices of hot and sour radish.

A common practice of hot and sour radish

The recipe is crisp, tender and salty, slightly spicy and sweet.

material of hot and sour radish

main ingredient: 3g of white radish. 15g of coriander, 3g of chilli oil, 4g of sesame oil, 1g of soy sauce, 2g of vinegar, 15g of sugar, 1g of monosodium glutamate, 1g of ginger, 25g of green garlic and a little refined salt.

How to make hot and sour radish

1. Wash the radish, peel it, cut it into 5 cm long and .3 cm square shreds, add a little salt and mix well, marinate for 5 minutes, and squeeze out the water; Clean the green garlic and cut it into thick shreds with a length of 3 cm; Peel and wash ginger, and cut into filaments; Wash coriander and cut into sections.

2. Put shredded radish, shredded ginger, shredded green garlic and coriander into a basin, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil and Chili oil, mix well and serve.

the "home-cooked practice" of hot and sour radish

the material of hot and sour radish

the main ingredient: 4g of white radish,

the auxiliary material: 5g of green garlic, 2g of coriander,

the seasoning: 3g of salt, 2g of ginger, 2g of white sugar, 3g of vinegar, 1g of soy sauce, 1g of monosodium glutamate and 3g of Chili oil.

2. Remove the roots of coriander, wash it and cut it into short sections;

3. Clean the green garlic and cut it into shreds;

4. Wash, peel and shred ginger.

5. Put shredded radish, shredded ginger, shredded green garlic and coriander into a basin and mix well. Add refined salt, soy sauce, sugar, vinegar, Chili oil and sesame oil monosodium glutamate and mix well.

food compatibility:

white radish: white radish should not eat ginseng and American ginseng together.

coriander: When taking tonic, Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

Home cooking of hot and sour radish III

Material of hot and sour radish

3g of white radish, a. 1/2 teaspoon of salt, 1 teaspoon of Chili sauce, 3 teaspoons of white vinegar, 4 teaspoons of fine sugar, a little sesame oil, b. 1 teaspoon of salt

Method of hot and sour radish

1. Mix all seasonings well for later use.

2. Peel the white radish, cut it into filaments, and leave it in water for 1 minutes.

3. blanch the shredded white radish in hot water for 1 seconds, then add 1 teaspoon of salt and marinate for 2 minutes, then squeeze out the water by hand.

4. put the shredded white radish in step 2 into a bowl, and pour the seasoning in step 1 and mix well.

home cooking methods of hot and sour radishes

materials of hot and sour radishes

1 kg of dried radishes, 1-2 liang of sesame oil, 3 liang of sugar, 3.2 halves of salt, 1 kg of vinegar, 4 kg of water, Chili noodles and monosodium glutamate

1.

2. After cooling the soup, put the dried radish into the jar and pour the soup into the pot for a week.