Current information shows that cooked onions produce less steam for babies than raw onions. Therefore, it is recommended that the baby should not eat raw onions until at least one year old. When the baby can comfortably digest and absorb his first batch of many stuffing ingredients, he can mix steamed onions with other stuffing ingredients and feed the baby. This time period is roughly 7-8 months after the baby is born. Fill in a little first, and then parents can pay attention to whether onions can be accepted by their babies.
If all goes well, mom and dad can gradually increase the amount of onions. If parents are worried about the baby's gastrointestinal sensitivity, they can add onions until the baby is older. But remember, onions are definitely not a taboo ingredient in your baby's diet. Babies all over the world gradually eat onions when they are young, and there are no other harmful adverse reactions. Onion recipes suitable for babies. Wash celery, blanch it with boiling water, then pick it up and drain it, choose a sharp knife, chop it carefully, grind it into mud, wash the onion and chop it into mud. Put the spinach puree, onion puree and 20 ml of cold water into the pot.
Cook on low heat until the milk boils, and then start again. Add a little water and salt to raw pork or beef eggs and mix well for later use. Onions are diced or cut into strips, and pork chops or beef are marinated with wine, soy sauce, sugar, oil and water starch. Heat the pan with a little oil, then pour the minced meat and onion into the pan and stir-fry for a while. When the meat is almost ready, pour in the raw eggs and stir fry together. After the raw eggs are fried, they can be cooked.