First, Gushi goose block.

Locals call it "Khan Goose Block". Why did you add the word Khan? Because in the process of making, hot soup should be poured on the goose block, and the water droplets condensed on the surface of the goose block, like sweat, can actually be understood as goose hot pot. Goose nuggets in Gushi are famous all over the country, and there are branches in the streets and alleys of large, medium and small cities. Go into the streets and alleys of Gushi, whether it is a hotel or a flying restaurant.

Second, shopping malls manage fresh fish.

Fresh fish in the tube is a specialty of local shopping malls. Wash and pickle fresh fish, put them in fresh bamboo tubes, seal them and put them in a cool place. /kloc-After 0/0 days, take out the soup, fry it in the pot first, then add seasoning and some side dishes and cook it. Sealed fish will taste like bamboo. Similar to tofu, unique style. Because of the shortage of bamboo tubes, they were later replaced by crocks, which tasted slightly inferior to bamboo tubes.

3. Xinyang canned braised pork.

Braised pot meat is a special dish made of pork belly with skin. Ancient materials were scarce. People use canned food to store processed meat, which can be eaten all year round. Generally, it is only taken out during major festivals or busy farming hours to supplement physical strength and have enough physical work. Although it is made of pork belly, it won't get tired, and they can smell the fragrance every few blocks.

Fourth, Luoshan large intestine soup.

I believe that only Luoshan can eat pig intestines for breakfast. There are pig blood, tofu, bean sprouts and large intestine. The ingredients are carefully selected. The whole pot is essence, fat but not greasy, and has a unique flavor. Generally 10 yuan. Feel free to eat rice, it tastes slightly spicy. I ate almost every day after my business trip there. On the streets of Luoshan, you can often see large intestine soup.

Five, Nanwan Lake stewed fat fish head.

Fat fish, that is, silver carp, the weight of a fish can reach dozens of kilograms. The quality of fat fish in Nanwan Lake is very good, especially the stewed fat fish. It is very famous in Xinyang. There are many fish stew restaurants in Zhengzhou. These fish are all from Xinyang. The fish scales are scraped clean and the head is split in two. When the oil temperature rises, the soup is stirred. Add water and stew for ten minutes.