food

The main ingredient is half an old hen?

Accessories: Boletus 150g, one cuttlefish, one spoonful of salt, and two ends of garlic.

Tools required: non-stick pan, casserole.

step

1. Chop half an old hen, soak in clear water 1 hour, and bleed and soak.

Prepare boletus

3. Boletus is soaked in warm water

4. Drain the chicken and stir fry in an oil-free hot pot.

5. Stir-fry the water until the chicken skin slightly discolors.

Rush into warm water

7. Boil the chicken in a casserole.

8. Skim off the foam and simmer 1 hour.

9. Add soaked boletus and cuttlefish.

10. Add two garlic, bring to a boil over high heat and stew for 45 minutes. Add some salt to taste when eating.

skill

1. The stewed chicken must choose the old hen.

2. Edible wild mushrooms must be added with garlic, which has the function of detoxification.