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Taste: original flavor

Technology: mixing

Making materials of sweet potatoes and spicy potatoes:

Ingredients: 500g potato (yellow skin).

Accessories: 50g persimmon pepper.

Seasoning: Chili oil 30g, vinegar 10g, sugar 10g, sesame oil 10g, salt 3g and monosodium glutamate 2g.

The characteristics of sweet and spicy potatoes: yellow and green, sweet and sour and spicy.

Specific production methods:

1. Peel potatoes, remove stems and seeds from persimmon peppers, wash them respectively, and cut them into 4 cm and 0.2 cm thick filaments.

2. Cook the cut potatoes and sweet peppers in a boiling water pot, take them out to cool, drain the water and put them in a basin.

3. Add salt, monosodium glutamate, sugar, white vinegar, Chili oil and sesame oil, and mix well to serve.