1, cold lotus root slice: cold lotus root slice is a refreshing and delicious cold dish. Lotus root slice itself has certain chewiness, and it is more delicious with the spicy taste of pepper oil. The crisp fragrance of lotus root and the cold sauce blend with each other, with rich taste and endless aftertaste.
2, cold seaweed silk: cold seaweed silk is a classic cold vegetarian dish, kelp is rich in iodine, and the production process also maintains the original flavor of kelp. This dish is refreshing and suitable for summer.
3, cold fungus: cold fungus is a simple and delicious cold vegetarian dish. Auricularia auricula itself is rich in nutrition, containing protein, cellulose and vitamins, which is very beneficial to the body. In the process of making cold fungus, ingredients such as chopped almond, red pepper and yellow pepper can be added to increase the taste and flavor. Cold fungus tastes crisp and refreshing, suitable for summer consumption.
4. Cold Flammulina velutipes: Cold Flammulina velutipes is a simple and delicious cold vegetarian dish. Cut the root of Flammulina velutipes and tear it into strips, shred the red pepper, blanch the Flammulina velutipes, take it out, control the water, add seasonings such as shredded red pepper, minced garlic and scallion, and mix well. This kind of cold-mixed Flammulina velutipes is cool and refreshing, with delicate taste, which is very suitable for eating in summer.
5. Cold cucumber: Cold cucumber is a cool and delicious dish in summer. The coolness and sour taste of cucumber can relieve summer heat, and cucumber also has the effect of beauty and skin care. The practice of cold cucumber is very simple, just cut the cucumber into pieces, add minced garlic, salt and vinegar for pickling, then add coriander, Chili noodles and other seasonings and mix well.
6. Shredded pork with vermicelli: Shredded pork with vermicelli is a common cold vegetarian dish. The preparation method is simple, and the raw materials mainly include pork, mung bean vermicelli and the like. Shred pork, marinate with seasonings such as soy sauce, salt and Jiang Mo, then cook vermicelli, take it out, shred it, and finally pour in seasonings such as vinegar, sesame oil, mustard and salt water.
7. Spinach mixed with vermicelli: Spinach mixed with vermicelli is a simple and delicious cold vegetarian dish. Blanch the spinach. When the vermicelli is soft, mix the spinach with minced garlic, salt, monosodium glutamate and sesame oil. This dish tastes fresh, and the tender leaves of spinach and the Q-bomb of vermicelli match each other to form a unique taste. Spinach mixed with vermicelli can be eaten with rice, which is nutritious and delicious.
8. Cold shredded potato: Cold shredded potato is a home-cooked cold dish, which is simple to make and refreshing in taste. After processing, shredded potatoes can be properly cut and blanched to keep their shape and color. This dish is suitable for vegetarians. It is not only healthy and delicious, but also very simple and easy to make. Potatoes, green peppers, soy sauce, mature vinegar, sugar and sesame oil are the raw materials for making cold shredded potatoes. The production process is simple, and it is a cold dish for all ages.
9. Cold bitter gourd: Cold bitter gourd is a common cold vegetarian dish in summer. Momordica charantia has a refreshing taste and is rich in nutrients such as momordicin and vitamin C. The preparation method is simple, just cut Momordica charantia into thin slices and mix well with other seasonings.
10, spiced peanut: spiced peanut is a very common cold vegetarian dish. Its raw materials are mainly peanuts, spiced powder, seasonings and so on, and the use of seasonings is also very flexible and diverse. For example, you can mix the spiced powder with other seasonings, then mix with other seasonings, and finally cook the peanuts. The spicy taste and rich taste of spiced peanuts make it a delicious and nutritious cold dish.