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How to stir-fry fresh mustard tuber
Pickled mustard tuber, 3 pieces of lean pork, green pepper 150g, appropriate amount of morning pepper, appropriate amount of green garlic leaves, 2 pieces of soy sauce, 1 spoon.

Steps of fried shredded pork with fresh mustard tuber/fried shredded pork with mustard tuber/eaten with mustard tuber.

Step 1

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Steps of hand-tearing toast with pure milk 1

Wash three fresh mustard tuber.

Second step

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Steps of hand-tearing toast with pure milk 1

Peel off the skin, the skin can be cold mixed alone (see also the recipe-fresh pickled mustard tuber skin mixed raw), and the inner core can be fried and eaten.

Third step

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Steps of hand-tearing toast with pure milk 1

Slice the mustard tuber core.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Slice the green pepper obliquely, and cut two green garlic leaves into small pieces.

Step five

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Steps of hand-tearing toast with pure milk 1

Pork is fat and thin, and cut into thick shreds respectively.

Step 6

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Steps of hand-tearing toast with pure milk 1

When the pot is hot, stir-fry the fat shreds without oil to get oil.

Step 7

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Steps of hand-tearing toast with pure milk 1

Stir-fry the shredded lean meat until it changes color, and add a little salt to serve.

Step 8

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Steps of hand-tearing toast with pure milk 1

Heat the oil in the pan and stir fry the green pepper.

Step 9

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Steps of hand-tearing toast with pure milk 1

Add mustard tuber and stir well. Add a little salt.

Step 10

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Steps of hand-tearing toast with pure milk 1

Pour in the fried shredded pork and stir-fry until the mustard tuber is soft.

Step 1 1

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Steps of hand-tearing toast with pure milk 1

Add green garlic.

Step 12

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Steps of hand-tearing toast with pure milk 1

Add a spoonful of soy sauce, stir well and color slightly.

Step 13

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Steps of hand-tearing toast with pure milk 1

The pot is out.