The practice of chopping pepper and celery introduces the cuisine and its function in detail: the production materials of chopping pepper and celery in home-cooked recipes: ingredients: celery teaches you how to cook chopped pepper and celery, how to cook chopped pepper and celery is delicious, clean it, tear off the old tendons and cut it obliquely. Spare garlic and chopped pepper; In fact, this dish is quite suitable for summer, appetizing. Next, stir-fry, add oil to the pan, stir-fry minced garlic, add chopped pepper, then cut celery, stir-fry until celery changes color, quickly add salt and season with chicken essence. I just like chopping peppers, and I'm not tired of eating them every day. The more you eat, the more fragrant it is ... The cooking style and efficacy of celery in the garden of Toucao are introduced in detail: arthritis recipe taste: original flavor technology: cooking celery in the garden of Toucao. Ingredients: main ingredient: celery 300g, auxiliary material: garden seasoning 20g: ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g and chicken oil 30g to teach you how to make garden celery. 2. Boil with high fire, simmer with low fire for 25 minutes, and then filter residue to get juice; 3. Remove yellow leaves from celery, wash it after old terrier, and cut it into 3 cm long sections; 4. Cut ginger and onion; 5. Put the decocted medicinal juice of Caulis et Folium Gaultheriae Yunnanensis, celery segment, ginger slice, onion segment and chicken essence into a stew; 6. Add 500 ml of water to boil, then add chicken oil and pepper to cook. Served with meals. Health Tips: This product has the effects of expelling wind, removing dampness and lowering blood pressure, and is suitable for patients with rheumatic pain, hypertension, dizziness, headache, red eyes and bloody stranguria and carbuncle. The practice of celery beef porridge introduces the cuisine and its effects in detail: nourishing recipes, heat-clearing and detoxicating recipes, malnutrition recipes, irregular menstruation recipes and dysmenorrhea recipes. Taste: Salty and salty technology: materials for making celery beef porridge: main ingredients: celery 120g, japonica rice 100g, and auxiliary materials: beef (fat and thin) 25g, which will teach you how to make celery beef porridge and how to make celery beef porridge delicious. 2. Wash and steam the beef and cut it into pieces; 3. Celery and japonica rice cook porridge together; 4. After the porridge is cooked, add the cooked minced beef and cook it slightly. Health tips: This porridge has the functions of clearing heat, cooling blood and tonifying deficiency. It is suitable for premenstrual patients with blood-heat type. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." The method of stir-frying celery with black fungus introduced the delicious food and its efficacy in detail: nourishing liver formula, nourishing blood formula, strengthening waist and tonifying kidney formula, hypertension formula and taste: salty technology: stir-frying celery with black fungus production materials: main material: celery 200g, auxiliary material: auricularia auricula (water hair) 30g, Eucommia ulmoides 10g, seasoning: ginger 5g, onion 10g. 3. Wash celery and cut into sections; 4. Cut the ginger into pieces and cut the onion into sections; 5. Peel garlic and cut into pieces; 6. Heat a wok with a large fire, add vegetable oil, and when the oil is heated to 60%, add ginger slices, onion slices and garlic slices to stir fry until fragrant; 7. Immediately add celery, fungus, salt and Eucommia ulmoides powder and stir fry until celery is cut off. Tips-Health Tips: 1. This product has the effects of nourishing liver and kidney and lowering blood pressure, and is suitable for hypertensive patients with deficiency of both yin and yang. 2. Symptoms include dizziness, tinnitus, forgetfulness, soreness in the waist and knees, pallor, intermittent fever, fatigue, polyuria at night, chills in limbs, palpitation, shortness of breath, pale tongue and obesity. Tips-eating grams: black fungus (water hair): black fungus should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.