Ingredients: garlic rice vinegar?

Production steps:

1. Peel garlic.

Take out a clove of garlic and have a look. Each clove of garlic has roots, mainly through which it absorbs vinegar juice, and then garlic reacts with vinegar to turn green.

Cut off a part of the root of garlic cloves with a knife to expose the core inside, so that vinegar juice can soak into garlic cloves more quickly. Treat all garlic cloves in turn.

2. Find a glass bottle, wash it and dry it.

Add all garlic cloves, pour rice vinegar and drown the garlic cloves.

Fold several layers of plastic wrap or plastic bag over the bottle mouth and fasten the lid to seal the bottle better. Tighten the cover and tighten.

Tips:

Glass bottles must be dried;

There is a custom of soaking garlic with vinegar in Laba Festival in northern China, which is called Laba vinegar. Laba vinegar should be soaked on New Year's Day, eaten in jiaozi and vegetarian in jiaozi. Take the meaning of being a vegetarian for one year and dip it in Laba vinegar. Laba garlic tastes different. "Laba vinegar" not only tastes mellow, but also does not go bad after a long time.

Please click to enter a picture description.

skill

Please click to enter a picture description.

Laba garlic with jade and jasper is a traditional diet in the north, especially in northern China, where garlic is brewed with vinegar on the eighth day of the twelfth lunar month. Don't pay attention to utensils, put the peeled garlic cloves in sealed containers, such as jars and bottles, then pour vinegar, seal the mouth and put them in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally it will turn green, like jade and jasper, which can be eaten.