Taste: Sweet technology: Fried rice with eight treasures. Ingredients: 200g glutinous rice, lotus seed10g, cucumber10g, longan10g, plum10g, and candied dates10g.
Seasoning: sugar 150g, lard 100g (refined), starch 10g (corn) and sweet-scented osmanthus 3g. Fried rice is characterized by soft, waxy, smooth, sweet and delicious. Teach you how to cook fried rice with eight treasures, and how to cook fried rice with eight treasures is delicious 1. Wash the glutinous rice, soak it in clear water for 1-2 hours, then put it in a container, sprinkle some water slightly, and steam it in a cage for 30 minutes until it is cooked.
2. Put lard, water (you can add more water if you like to eat thin) and sugar in the pot. After the sugar is dissolved, add wet starch to thicken, then pour the glutinous rice into the pot and stir well. Finally, add lotus plums, cucumbers, candied dates, longan pulp and osmanthus, and mix well to serve.
Pie-food phase grams:
Candied dates: Jujube should not be eaten with raw onions, honey, fish, turtles and crabs.