Steps of making spicy radish

1. Wash and shred onions and scallions.

2. Peel, wash and dice the radish, add 1 tablespoon of salt and marinate for 20 minutes.

3. Chop garlic, ginger and pears into mince and set aside.

4. Add the minced ginger, garlic and pear to the pickled radish and stir evenly.

5. Add 2 tablespoons of chili powder and stir evenly.

6. Add 2 tablespoons of Korean chili sauce and stir evenly.

7. Add onions and shredded green onions and stir evenly.

8. Look at the completely mixed spicy radish, the color is very beautiful. It looks very appetizing.

9. Put it in a safe box and put it in the refrigerator overnight before eating. The radish I used is larger than the wine rice box used in the microwave. Cover it with plastic wrap and close the lid. 10. Fill a bowl with it the next day and eat porridge.