Chinese food: most of the dishes are obviously salty and varied, and most of them are eaten after they are fully ripe.

Western food: The dishes have little obvious salty taste, and the taste changes less than that of Chinese food. However, in pursuit of fresh dishes, such as steak and lamb chops, many acquaintances like to eat them medium-cooked, and some seafood also likes to eat them raw. Moreover, western food is very particular about making sauces, and there are many kinds. Almost all dishes are served with sauces to add flavor to the dishes.

Second, the difference between staple foods.

Chinese food: there is a clear concept of staple food and non-staple food, and staple food includes rice, noodles and other products.

Western food: there is no clear concept of staple food and non-staple food. Bread and other pasta and rice are often placed next to the plate as side dishes, and the dosage is very small.

Western etiquette

First, provide food.

The order of serving is generally: bread, cold dishes, soup, main course, dessert, coffee or fruit. Cold dishes are appetizers. Soups include seafood soup and cream soup. The main courses are chicken, fish, beef and pork. Finally, drinks or fruits.

Second, the use of knives, forks and spoons.

The spoon is placed horizontally in front of the soup plate, and other knives and forks are placed on both sides of each dish. Knives and forks should be used from outside to inside. Eat meat with a knife, hold a fork in your left hand, hold the dish, and then use your right hand to cut with the tip of a knife. The bones of the meat are placed in the right corner of the plate.

Third, eat with your hands.

Eat buttered bread, potato chips, fried meat slices, asparagus, etc.

Fourth, napkins.

Don't open it until the hostess opens it. Better put it in your leg. Just to wipe your mouth. The napkin for dinner is bigger than the napkin for breakfast. Put the rice on the table on the left.