Spring specialties are: minced meat tomato pot, gingko fried celery crab mushroom, low-fat diced chicken, onion fried pepper, bacon braised bamboo shoots.

1, minced meat tomato pot

A very classic eggplant minced meat tells you what the next meal is. No one can refuse, because the minced meat is tender, the eggplant is waxy and the soup is rich.

2. Stir-fry celery and white crab mushrooms

This dish seems simple, but it is actually done with great care-celery, which is rich in plant fiber and crab-flavored mushrooms, is a kind of mushroom. You can eat some in moderation in spring, not too much at a time.

3. Three low-fat diced chickens.

This dish is characterized by tender chicken, rich garlic flavor, carrots don't bite, and cucumbers are crisp and tender. If you think it is feasible, bring it to your desk at once.

4. Stir-fried peppers with onions

This vegetarian snack tastes crisp and slightly sweet. Onions and peppers are both cooked and raw. Just stir-fry them and add 2 coriander. This dish tastes a bit like barbecue.

5. Braised bamboo shoots with bacon

The freshest dish in spring, bacon and bamboo shoots stewed in one pot, really made me appreciate a different flavor.