Sour plum soup sellers usually have two small copper bowls in their hands, and the two bowls overlap. Thumb and little finger get stuck in the lower bowl, and two fingers and three fingers stir up the upper bowl, knocking frequently, intermittently and continuously. Did you have fun? Hey? This voice, which sounds unusually cool, is called? Playing ice cups? .
Authentic palace sour plum soup. All materials except dried osmanthus and rock candy should be obtained from Chinese medicine shops or pharmacies. Stir-fry slowly, and cook authentic old Beijing flavor. Against the autumn tiger, offering a bowl of ice and ice to cool off the summer heat has more health care effects of appetizing, strengthening the spleen, calming the heart and calming the nerves.
Ingredients: raw hawthorn (75g), dark plum (50g), jujube (50g), licorice (5g) and cardamom (3g).
Seasoning: dried osmanthus fragrans (15g), crystal sugar (appropriate amount) and clear water (5 liters).
1, all materials except osmanthus and rock sugar are washed with running water;
2. Add 3 liters of water for soaking 12 hours (overnight).
3, get angry, the fire will boil, the small fire will remain slightly boiling, stew 1.5? 2 hours;
4. Add a proper amount of rock sugar to cook and season to bring out the right taste;
5, filtering out the soup;
6. Put the remaining slag into the pot again and add 2 liters of water;
7. Bring the fire to a boil, and simmer for 40 minutes on medium and small fires? 1 hour;
8. Add the right amount of rock sugar again to bring out the right taste;
9. Add osmanthus fragrans, turn off the fire and stir evenly, and let it stand for a while;
10, filtering out the soup and discarding the residue;
1 1, mixed soup cooked twice;
12, it can be drunk after cooling, and the taste is better after cooling;
13, you can also add rock sugar and dried osmanthus when drinking.
Tip:
1, casserole is better, but not that big. Then halve the amount or 1/3, and you can use the casserole.
2. Osmanthus fragrans should be placed at the end. Adding Osmanthus fragrans can turn off the fire and avoid the loss of Osmanthus fragrans fragrance. When drinking, add some osmanthus flowers to make it more fragrant.
3, the amount of rock sugar depends on your taste, you can also add enough at one time. I divide it twice, mainly to adjust the appropriate taste. What is the right taste? The best way is to have a taste ~
4. If you like something with a stronger taste, you can also reduce the amount of water, or turn up the fire and collect the juice for a while.
5, the taste is really pure, definitely worth a try.